• MG

The Best Triple Chocolate Hot Chocolate Recipe

This is the best hot chocolate you will ever have! The rich and smooth texture are fantastic, not to mention the beautiful froth that make this a holiday treat.


2 tablespoons chocolate chips

2 tablespoons Nutella

1/4 round Abuelita Mexican chocolate

16 oz (2 cups) milk or almond milk

Dash cinnamon


  1. Set milk in a pot over medium heat

  2. Blend chocolate chips, Mexican chocolate, and Nutella until the Mexican chocolate and chocolate chips are in powder form.

  3. Add a dash of cinnamon and hot milk to blender.

  4. Blend until combined.

  5. Top with whipped topping and a dash of cinnamon. Enjoy!

Makes 2 8 oz servings


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