This is the best hot chocolate you will ever have! The rich and smooth texture are fantastic, not to mention the beautiful froth that make this a holiday treat.
2 tablespoons chocolate chips
2 tablespoons Nutella
1/4 round Abuelita Mexican chocolate
16 oz (2 cups) milk or almond milk
Set milk in a pot over medium heat
Blend chocolate chips, Mexican chocolate, and Nutella until the Mexican chocolate and chocolate chips are in powder form.
Add a dash of cinnamon and hot milk to blender.
Blend until combined.
Top with whipped topping and a dash of cinnamon. Enjoy!
Makes 2 8 oz servings