• MG

Easy Thanksgiving Dressing Recipe

Thanksgiving dressing is a must for the holidays. This is a really simple recipe that will save you time in the kitchen.


3 ribs of celery

1/2 medium onion

1 stick unsalted butter

1 14.5 oz can chicken broth

1 bag Pepperidge Farm seasoned bread cubes?

5 green onions

2 eggs

2-3 tablespoons leftover bacon grease or olive oil

2 boxes Jiffy cornbread prepared per box instructions


  1. In a food processor, chop celery and onion. Will produce about 2 cups of mixture.

  2. In a pan over medium heat, add the mixture into 2-3 tablespoons bacon grease or olive oil and cook until tender crisp about 3-4 minutes.

  3. Add butter and heat until melted. Turn heat off.

  4. In a mixing bowl, add crumbled cornbread. Add in 2 eggs mix briefly. Add in celery/onion/butter mixture. Lightly mix. Add chicken broth and mix lightly.

  5. Add in seasoned breadcrumbs and mix to combine. Add green onions.

  6. Pour mixture into a 9x13 baking pan. Spread evenly.

  7. Bake uncovered in a 350 degree oven for about 30 minutes or until top slightly browned.


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